Showcasing Gulf seafood and making a profitable living on the water are both becoming more and more difficult. But there may be good news on the horizon.
The Advocate's editorial board "welcomes" petrochemical plants, even as its reporters show how dangerous that attitude has been.
For the first time in years, the recently combined papers teamed up with the nonprofit ProPublica news service to give us the urgent, in-depth coverage that the worsening crisis deserves.
In the second part of a special two-part series, reporter and photographer Spike Johnson looks how Midwest agriculture contributes to the dead zone and what's being done to reduce the damage.
In the first part of a special two-part series, reporter and photographer Spike Johnson examines how dead zones affect the Gulf seafood industry and efforts being taken in Louisiana to mitigate the problem.
The report cited “the unique vulnerability of New Orleans to the devastating consequences of climate change and the urgent need for decarbonization to prevent dangerous levels of global warming.”
Money will be used for repairs in eastern New Orleans.
